Slow Cooker Nacho Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
A hearty and delicious slow cooker nacho soup perfect for chilly days.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups shredded cheese
- 1 pound turkey bacon
- 1 cup diced onions
- 1 cup diced peppers
- 2 tablespoons taco seasoning
- 1 can black beans, drained
- 1 cup corn
Instructions
- In a slow cooker, combine chicken broth, diced tomatoes, and taco seasoning.
- Add in the diced onions, peppers, turkey bacon, black beans, and corn.
- Stir well and cook on low for 6-8 hours.
- During the last 30 minutes, add shredded cheese and stir until melted.
- Serve hot and enjoy!
Notes
- For a spicier kick, add jalapeños.
- Top with sour cream and additional cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Slow Cooker Nacho Soup, Nacho Soup, Turkey Bacon, Chicken Ham