Slow Cooker Lasagna Soup: Easy Comfort Food for Everyone
A delicious and easy slow cooker lasagna soup that’s perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef with the onion and garlic.
- Transfer the mixture to the slow cooker.
- Add the chicken broth, crushed tomatoes, tomato paste, Italian seasoning, and the broken lasagna noodles.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in the ricotta, mozzarella, and Parmesan cheese.
- Season with salt and pepper as needed.
Notes
- For extra flavor, consider adding chopped bell peppers or mushrooms.
- Can also be topped with fresh basil for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Slow Cooker Lasagna Soup, easy recipes, comfort food