Slow Cooker Cowboy Soup: A Hearty Turkey Bacon Delight
A warm and hearty slow cooker cowboy soup made with turkey bacon and a medley of vegetables.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound ground turkey
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes
- 1 cup diced bell pepper
- 1 cup diced onion
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a skillet, cook turkey bacon until crispy, then crumble and set aside.
- In the same skillet, brown the ground turkey until cooked through.
- In a slow cooker, combine all ingredients including the turkey bacon and ground turkey.
- Stir well and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a spicier variation, add diced jalapeños.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 20 grams
- Cholesterol: 50 mg
Keywords: Slow Cooker Cowboy Soup, Turkey Bacon Soup, Hearty Soup