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Slow Cooker Chicken Tikka Masala: Easy Indulgence for Home Cooks

Slow Cooker Chicken Tikka Masala

This Slow Cooker Chicken Tikka Masala is a convenient and flavorful dish that transforms tender chicken into a rich and creamy sauce.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons tomato paste
  • 1 can (14 oz) coconut milk
  • 2 tablespoons Tikka Masala spice mix
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup chopped fresh cilantro

Instructions

  1. In a slow cooker, combine the chicken, onion, garlic, ginger, tomato paste, coconut milk, Tikka Masala spice mix, and salt.
  2. Stir until the chicken is well coated and all ingredients are well combined.
  3. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender.
  4. Shred the chicken with two forks and mix it back into the sauce.
  5. Serve garnished with chopped cilantro.

Notes

  • Serve with rice or naan for a complete meal.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: slow cooker, chicken, tikka masala, easy recipes