Slow Cooker Chicken Tacos: Easy, Flavorful Family Dinner Idea
Enjoy a delicious and convenient family dinner with these slow cooker chicken tacos that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes
- Yield: 10 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 tablespoon taco seasoning
- 10 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the salsa and taco seasoning over the chicken.
- Cover and cook on low for 6 to 8 hours.
- Once cooked, shred the chicken using two forks.
- Serve the chicken in taco shells with your choice of toppings.
Notes
- For added flavor, marinate the chicken in salsa for a few hours before cooking.
- These tacos can be topped with avocado or jalapeños for extra taste.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: Slow Cooker Chicken Tacos, family dinner, easy recipes