Slow Cooker Chicken Noodle Soup: The Best Comfort Meal for All
A hearty and comforting slow cooker chicken noodle soup that is perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken broth, water, carrots, celery, onion, garlic, thyme, and rosemary.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the slow cooker.
- Add egg noodles and cook for an additional 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, consider using homemade chicken broth.
- Feel free to add any other vegetables you enjoy.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, chicken noodle soup, comfort food