Slow Cooker Chicken Meatball Soup: The Best Veggie Delight
A hearty and delicious slow cooker chicken meatball and veggie soup that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 egg
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 2 cups spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix ground chicken, breadcrumbs, egg, Italian seasoning, salt, and pepper.
- Form the mixture into small meatballs.
- Place the meatballs in the slow cooker.
- Add broth, tomatoes, carrots, celery, onions, and garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Add spinach in the last 30 minutes of cooking.
- Serve warm.
Notes
- For added flavor, sauté the vegetables before adding to the slow cooker.
- Feel free to add other vegetables like zucchini or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Slow Cooker Chicken Meatball & Veggie Soup