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Slow Cooker Cajun Red Beans and Rice: Easy Comfort Food Delight

Slow Cooker Cajun Red Beans and Rice
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Enjoy the rich flavors of Slow Cooker Cajun Red Beans and Rice, a simple yet satisfying dish that brings a taste of Louisiana to your table.

Ingredients

Scale
  • 1 pound dried red beans
  • 1 teaspoon Cajun seasoning
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked rice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Rinse the red beans under cold water and soak them overnight.
  2. In a slow cooker, combine the soaked beans, Cajun seasoning, onion, bell pepper, celery, garlic, and chicken broth.
  3. Cook on low for 8 hours or until the beans are tender.
  4. Serve over cooked rice and season with salt and black pepper to taste.

Notes

  • For extra flavor, add smoked sausage or ham hocks to the dish.
  • Feel free to adjust the spice level by adding more or less Cajun seasoning.

Nutrition

Keywords: Slow Cooker, Cajun, Red Beans, Rice, Comfort Food

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