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Slow Cooked Courgettes Creamy Butter Beans: A Comforting Delight

Slow-Cooked Courgettes & Creamy Butter Beans

A delicious and comforting dish featuring slow-cooked courgettes and creamy butter beans.

Ingredients

Scale
  • 4 courgettes
  • 2 cups butter beans
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a slow cooker, heat the olive oil and sauté the onions and garlic until soft.
  2. Add the courgettes and butter beans to the slow cooker.
  3. Sprinkle with thyme, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or until courgettes are tender.
  5. Serve warm.

Notes

  • This dish pairs well with crusty bread.
  • Feel free to add other vegetables as desired.

Nutrition

Keywords: Slow-Cooked, Courgettes, Creamy Butter Beans, Comfort Food