simple Chicken Noodle Soup: A Comforting Bowl of Joy
A warm and comforting chicken noodle soup recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 3 cups egg noodles
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery and cook until softened.
- Add garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, and parsley.
- Stir in egg noodles and cook until tender.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: simple Chicken Noodle Soup