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Shrimp and Quinoa Power Salad: A Fresh and Energizing Delight

Shrimp and Quinoa Power Salad
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A refreshing and nutritious salad packed with protein and flavor, perfect for a light lunch or dinner.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water and then combine it with water in a pot.
  2. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes.
  3. In a skillet, heat olive oil over medium-high heat, add shrimp, garlic powder, paprika, salt, and pepper, and cook until pink.
  4. In a large bowl, combine the cooked quinoa, shrimp, cherry tomatoes, cucumber, red onion, and parsley.
  5. Drizzle with lemon juice, toss gently, and serve.

Notes

  • This salad is best enjoyed fresh but can be stored in the fridge for up to 2 days.
  • Feel free to add your favorite vegetables for additional flavor.

Nutrition

Keywords: Shrimp and Quinoa Power Salad

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