Sheet Pan Chicken Pitas with Herby Ranch: Easy Weeknight Delight
Enjoy a quick and delicious meal with these Sheet Pan Chicken Pitas, featuring a fresh herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 whole wheat pitas
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup herby ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss chicken with olive oil, salt, and pepper.
- Spread the chicken on a baking sheet and roast for 20-25 minutes.
- During the last 5 minutes, add tomatoes to the baking sheet.
- Warm pitas in the oven for 2-3 minutes.
- Assemble pitas by filling them with chicken, tomatoes, cucumbers and drizzling with herby ranch dressing.
Notes
- This recipe is perfect for meal prep; just store the components separately.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan, Chicken, Pitas, Ranch