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Sheet Pan Chicken Pitas with Herby Ranch: Easy Weeknight Delight

Sheet Pan Chicken Pitas with Herby Ranch
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Enjoy a delicious and easy weeknight meal with these Sheet Pan Chicken Pitas served with Herby Ranch.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt to taste
  • 1 cup cherry tomatoes
  • 1 red onion, sliced
  • 1 cucumber, diced
  • 4 whole wheat pitas
  • 1 cup mixed greens
  • 1/2 cup herby ranch dressing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken, olive oil, garlic powder, onion powder, smoked paprika, and salt. Toss to coat.
  3. Spread the chicken on a baking sheet and add cherry tomatoes and red onion around it.
  4. Bake for 25-30 minutes or until the chicken is cooked through.
  5. While the chicken is baking, prepare the pitas by warming them in a dry skillet over medium heat.
  6. Once baked, let the chicken rest for a few minutes, then slice it.
  7. Assemble the pitas by adding mixed greens, sliced chicken, diced cucumber, and drizzling with herby ranch dressing.

Notes

  • For a spicier kick, add red pepper flakes to the chicken seasoning.
  • Feel free to swap in your favorite vegetables.

Nutrition

Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Easy Dinner, Weeknight Meal

Find it online: https://www.recipesmine.com/sheet-pan-chicken-pitas-with-herby-ranch-easy-weeknight-delight-2/