Sheet Pan Chicken Pitas: Easy Herby Ranch Delight for Everyone
Enjoy a delicious and easy meal with these Sheet Pan Chicken Pitas, packed with flavor and covered in a herby ranch dressing that’s a hit for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas
- 1 cup lettuce
- 1/2 cup diced tomatoes
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts with the seasoning mixture and place them on a sheet pan.
- Cook the chicken in the oven for 25-30 minutes until fully cooked.
- While the chicken is cooking, prepare the pitas by filling them with lettuce, diced tomatoes, and a drizzle of ranch dressing.
- Once the chicken is done, slice it and add it to the pitas.
- Serve immediately and enjoy!
Notes
- You can also add avocado or cheese for extra flavor.
- Feel free to use any leftover chicken in salads or wraps.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Easy Dinner