Sheet Pan Chicken Pitas: Easy Herby Ranch Delight for All
Enjoy a delicious and easy-to-make meal with these Sheet Pan Chicken Pitas paired with a flavorful Herby Ranch sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread the chicken on a baking sheet and roast for 20-25 minutes or until cooked through.
- Warm the pitas in the oven for the last 5 minutes of cooking.
- Once cooked, slice the chicken and fill each pita with chicken, greens, tomatoes, and drizzle with herby ranch dressing.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add other vegetables like cucumbers or bell peppers.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch, Easy Recipes