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Scalloped Potatoes Recipe: Indulgent Comfort with Turkey Bacon

Scalloped Potatoes Recipe
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Indulge in the creamy and delicious flavors of scalloped potatoes infused with the savory taste of turkey bacon.

Ingredients

Scale
  • 4 cups thinly sliced potatoes
  • 1 cup turkey bacon, chopped
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a greased baking dish, layer half of the sliced potatoes.
  3. Sprinkle half of the chopped turkey bacon over the potatoes.
  4. In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
  5. Pour half of the cream mixture over the potato and bacon layer.
  6. Repeat the layers with the remaining potatoes, bacon, and cream mixture.
  7. Top with shredded cheddar cheese.
  8. Cover with foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.

Notes

  • For extra flavor, add fresh herbs like thyme or rosemary.
  • Make sure to slice the potatoes thinly for even cooking.

Nutrition

Keywords: scalloped potatoes, turkey bacon, comfort food, side dish

Find it online: https://www.recipesmine.com/scalloped-potatoes-recipe-indulgent-comfort-with-turkey-bacon/