Savory Crockpot White Chicken Chili Soup: Easy Comfort Food Delight
Delight in the creamy and hearty flavors of this Savory Crockpot White Chicken Chili Soup, the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- salt to taste
- black pepper to taste
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a crockpot, combine the chicken breasts, white beans, corn, onion, garlic, cumin, chili powder, and chicken broth.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the sour cream and cheese until melted and combined.
- Season with salt and pepper to taste.
- Garnish with cilantro before serving.
Notes
- This chili can be enjoyed with tortilla chips or crusty bread.
- For a spicier version, add diced jalapeños or a dash of hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Savory, Crockpot, White Chicken, Chili, Soup, Comfort Food