Print

Sausage and Tortellini Pasta: A Flavorful Easy Dinner Delight

Sausage and Tortellini Pasta

A delicious and easy pasta dish featuring sausage and tortellini, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound Italian sausage
  • 2 cups cheese tortellini
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, cook the Italian sausage over medium heat until browned.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Stir in the heavy cream, chicken broth, and Italian seasoning.
  4. Bring to a simmer and add the cheese tortellini.
  5. Cook according to tortellini package instructions until tender.
  6. Season with salt to taste and garnish with fresh parsley before serving.

Notes

  • This dish can be served with garlic bread for a complete meal.
  • You can add vegetables such as spinach or bell peppers for added nutrition.

Nutrition

Keywords: Sausage and Tortellini Pasta