Salsa Verde Chicken: Easy and Juicy Recipe for Flavor Lovers
A delicious and easy recipe for Salsa Verde Chicken that brings tons of flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken thighs.
- Drizzle olive oil over the chicken and season with garlic powder, cumin, salt, and pepper.
- Pour salsa verde over the chicken, ensuring it’s well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in salsa verde for a few hours before cooking.
- Serve with rice or tortillas for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Salsa Verde Chicken, easy chicken recipes, flavorful chicken dishes