Salmon en Papillote: Easy & Flavorful Foil-Wrapped Delight
Discover the delights of cooking Salmon en Papillote—a simple yet flavorful dish that brings out the best in salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 2 lemon slices
- 1 teaspoon dill
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place each salmon fillet on a piece of parchment paper.
- Drizzle olive oil over the salmon.
- Top with lemon slices, dill, minced garlic, salt, and pepper.
- Fold the parchment to create a sealed packet.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Remove from oven and let rest for a couple of minutes before serving.
Notes
- Experiment with different herbs for varied flavor.
- Serve with a side of veggies or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Salmon en Papillote, fish recipe, easy dinner