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Salmon and Avocado Wraps: Easy, Fresh, and Flavorful Delight

Salmon and Avocado Wraps

A delightful dish featuring fresh salmon and creamy avocado wrapped in a tasty tortilla.

Ingredients

Scale
  • 2 cups cooked salmon, flaked
  • 1 ripe avocado, sliced
  • 4 large whole wheat tortillas
  • 1 cup arugula or spinach
  • 1/4 cup cream cheese
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, mix the flaked salmon, lemon juice, salt, and pepper.
  2. Spread cream cheese evenly over each tortilla.
  3. Layer with arugula or spinach, followed by sliced avocado and salmon mixture.
  4. Roll the tortilla tightly and slice in half.
  5. Serve immediately or chill for later.

Notes

  • Feel free to add other veggies like cucumber or bell pepper for extra crunch.
  • For a spicier version, add sliced jalapeños.

Nutrition

Keywords: Salmon, Avocado, Wraps, Easy Recipes