Saffron Rice: The Best Easy Recipe for Flavorful Home Cooking
Learn to make the best saffron rice with this easy recipe that brings rich flavor to your home cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: stovetop
- Cuisine: Indian
- Diet: vegetarian
Ingredients
Scale
- 1 cup basmati rice
- 2 cups water
- 1/4 teaspoon saffron strands
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- Soak the saffron strands in two tablespoons of warm water.
- In a pot, heat olive oil over medium heat, then add the rice and salt. Stir for 2 minutes.
- Add the water and saffron mixture to the pot. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender.
- Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Notes
- For extra flavor, you can add a bay leaf or a cinnamon stick while cooking.
- Serving saffron rice with grilled vegetables enhances the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: saffron rice, easy rice recipe, flavorful cooking