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Saffron Rice: The Best Easy Recipe for Flavorful Home Cooking

Saffron Rice

Learn to make the best saffron rice with this easy recipe that brings rich flavor to your home cooking.

Ingredients

Scale
  • 1 cup basmati rice
  • 2 cups water
  • 1/4 teaspoon saffron strands
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Soak the saffron strands in two tablespoons of warm water.
  3. In a pot, heat olive oil over medium heat, then add the rice and salt. Stir for 2 minutes.
  4. Add the water and saffron mixture to the pot. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender.
  6. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Notes

  • For extra flavor, you can add a bay leaf or a cinnamon stick while cooking.
  • Serving saffron rice with grilled vegetables enhances the dish.

Nutrition

Keywords: saffron rice, easy rice recipe, flavorful cooking