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Roasted Yellow Pepper Soup: Easy Comfort in Every Sip

Roasted Yellow Pepper Soup
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A warm and comforting soup made from roasted yellow peppers, perfect for cozy evenings.

Ingredients

Scale
  • 4 yellow bell peppers
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the yellow peppers in half and remove seeds. Place them on a baking sheet and drizzle with olive oil.
  3. Roast the peppers in the oven for about 25-30 minutes until they are tender and slightly charred.
  4. In a pot, sauté the chopped onion and minced garlic until fragrant.
  5. Add the roasted peppers to the pot along with the vegetable broth, salt, and black pepper. Bring to a boil.
  6. Simmer for 10 minutes, then blend the soup until smooth.
  7. Stir in the heavy cream and heat through before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Adjust the spice levels by adding chili flakes if desired.

Nutrition

Keywords: Roasted Yellow Pepper Soup, Soup, Comfort Food

Find it online: https://www.recipesmine.com/roasted-yellow-pepper-soup-easy-comfort-in-every-sip/