Roasted Sweet Potato Rounds: Deliciously Sweet with Honey & Feta
These roasted sweet potato rounds are topped with honey and feta for a delightful combination of flavors that make a perfect appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sweet potatoes into rounds about 1/2 inch thick.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Spread the sweet potato rounds on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until they are tender and golden.
- Remove from the oven and drizzle with honey.
- Top with crumbled feta and fresh thyme before serving.
Notes
- For added flavor, sprinkle some red pepper flakes before serving.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 3 rounds
- Calories: 220
- Sugar: 16g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato Rounds, Honey, Feta, Appetizer