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Roasted Sweet Potato Black Bean Salad: Healthy and Hearty Delight

Roasted Sweet Potato Black Bean Salad (Healthy)
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A delicious blend of roasted sweet potatoes, black beans, and fresh ingredients that creates a nutritious and satisfying salad.

Ingredients

Scale
  • 2 cups roasted sweet potatoes
  • 1 can black beans, rinsed and drained
  • 1 cup corn, fresh or frozen
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the sweet potatoes, then toss them with olive oil, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for about 25-30 minutes, until tender.
  4. In a large bowl, combine the roasted sweet potatoes, black beans, corn, red bell pepper, red onion, and cilantro.
  5. In a small bowl, whisk together lime juice, olive oil, and cumin, then pour over the salad.
  6. Toss everything together and season with additional salt and pepper as needed.
  7. Serve warm or cold.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to add avocado for extra creaminess.

Nutrition

Keywords: Roasted Sweet Potato Black Bean Salad, healthy salad, vegetarian salad

Find it online: https://www.recipesmine.com/roasted-sweet-potato-black-bean-salad/