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Roasted Spring Vegetables: The Best Recipe for Fresh Flavors

Roasted Spring Vegetables

A vibrant and flavorful dish featuring colorful roasted spring vegetables.

Ingredients

Scale
  • 2 cups asparagus, trimmed
  • 1 cup cherry tomatoes
  • 1 cup bell peppers, sliced
  • 1 cup carrots, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons balsamic vinegar

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine all the vegetables.
  3. Drizzle with olive oil, and season with salt and pepper.
  4. Toss to coat the vegetables evenly.
  5. Spread the veggies out on a baking sheet.
  6. Roast in the oven for about 20-25 minutes, or until tender.
  7. Drizzle with balsamic vinegar before serving.

Notes

  • Feel free to substitute any of your favorite vegetables.
  • For added flavor, sprinkle with fresh herbs before serving.

Nutrition

Keywords: Roasted Spring Vegetables, Fresh Flavors, Healthy Recipe