Roasted Beets: Easy Recipes for Flavorful, Healthy Dishes
Discover the vibrant flavors of roasted beets with these easy and healthy recipes.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium beets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the beets, wrap them in aluminum foil, and place them on a baking sheet.
- Roast the beets for about 45-60 minutes until they are tender.
- Remove from the oven, let them cool, then peel and dice.
- In a bowl, toss the diced beets with olive oil, salt, pepper, and balsamic vinegar.
- Serve warm or at room temperature.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Be careful when peeling as beet juice can stain your hands.
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted beets, healthy recipes, easy recipes, flavorful dishes