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Roasted Beets: Easy Recipes for Flavorful, Healthy Dishes

Roasted Beets

Discover the vibrant flavors of roasted beets with these easy and healthy recipes.

Ingredients

Scale
  • 4 medium beets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the beets, wrap them in aluminum foil, and place them on a baking sheet.
  3. Roast the beets for about 45-60 minutes until they are tender.
  4. Remove from the oven, let them cool, then peel and dice.
  5. In a bowl, toss the diced beets with olive oil, salt, pepper, and balsamic vinegar.
  6. Serve warm or at room temperature.

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • Be careful when peeling as beet juice can stain your hands.

Nutrition

Keywords: roasted beets, healthy recipes, easy recipes, flavorful dishes