Rice Pilaf: Easy Turkey Bacon Twist for a Flavorful Dinner
Delve into this delicious Rice Pilaf, featuring a unique twist with turkey bacon that makes for a flavorful dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup long-grain rice
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- In a large pan, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil, onion, and garlic to the pan, sautéing until softened.
- Add the rice and stir to coat with oil.
- Pour in the chicken broth and salt, bringing to a boil.
- Reduce heat, cover, and simmer for about 18 minutes.
- Fluff the rice and crumble the bacon on top before serving.
Notes
- Feel free to add vegetables for more flavor.
- Leftover rice pilaf can be reheated easily.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Rice Pilaf, turkey bacon, flavorful dinner