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Red Velvet Crinkle Cookie Recipe: Easy Indulgence for Any Occasion

Red Velvet Crinkle Cookie
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Indulge in the delicious taste of Red Velvet Crinkle Cookies, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together all-purpose flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together vegetable oil, eggs, vanilla extract, and red food coloring.
  4. Combine wet and dry ingredients until just mixed.
  5. Chill the dough for about 30 minutes.
  6. Roll dough into balls, then coat in powdered sugar.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • These cookies can be stored in an airtight container for up to a week.
  • For a festive touch, add white chocolate chips before baking.

Nutrition

Keywords: Red Velvet Crinkle Cookie, dessert, cookies, holiday baking

Find it online: https://www.recipesmine.com/red-velvet-crinkle-cookie-recipe-easy-indulgence-for-any-occasion/