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Red Beans and Rice: A Comforting Dish with Turkey Bacon and Chicken Ham

Red Beans And Rice
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Red Beans and Rice is a comforting dish combining the rich flavors of turkey bacon and chicken ham.

Ingredients

Scale
  • 1 cup red beans
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 2 cups white rice

Instructions

  1. Rinse and soak the red beans overnight.
  2. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  3. Add onions, garlic, and bell pepper to the pot and sauté until soft.
  4. Add the diced chicken ham and cooked turkey bacon back to the pot.
  5. Pour in the soaked red beans and chicken broth, and add cayenne pepper, paprika, salt, and pepper. Stir well.
  6. Bring the mixture to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beans are tender.
  7. In a separate pot, cook white rice according to package instructions.
  8. Serve the beans over the cooked rice.

Notes

  • For extra flavor, let the dish sit for a while before serving.
  • Adjust seasonings based on personal taste.

Nutrition

Keywords: Red Beans And Rice

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