Ranch Pumpkin Seeds: Easy, Irresistibly Crunchy Snack Idea
Ranch Pumpkin Seeds are a delicious and healthy snack option that is easy to make and irresistibly crunchy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pumpkin seeds
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the pumpkin seeds, olive oil, ranch seasoning, garlic powder, and onion powder until well coated.
- Spread the coated seeds on a baking sheet in a single layer.
- Bake for 15-20 minutes, stirring halfway through, until golden brown and crunchy.
- Let cool before serving.
Notes
- These ranch pumpkin seeds can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Ranch Pumpkin Seeds, Snack, Healthy Snack, Crunchy Snack