Quick Creamy Crack Chicken Gnocchi: A Simple Indulgent Treat
A delicious and creamy chicken gnocchi dish that’s quick to prepare and incredibly indulgent.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped chives
Instructions
- In a large pot, cook the gnocchi according to package instructions.
- In a separate pan, combine the chicken, cream cheese, and chicken broth over medium heat until smooth.
- Add the garlic powder, onion powder, salt, and pepper to the mixture.
- Stir in the cooked gnocchi and shredded cheese until everything is well coated.
- Garnish with chopped chives before serving.
Notes
- This dish can be made using leftover chicken for a quicker prep time.
- Add vegetables like spinach or broccoli for a healthier twist.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 39 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 85 mg
Keywords: Quick Creamy Crack Chicken Gnocchi