Pumpkin White Chocolate Macadamia Nut Cookies: The Best Fall Treat
A delightful recipe for cookies that combine pumpkin, white chocolate, and macadamia nuts, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the egg and pumpkin puree until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and macadamia nuts.
- Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack.
Notes
- For optimal flavor, use fresh pumpkin puree.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin White Chocolate Macadamia Nut Cookies, Fall Treats, Cookie Recipe