Pumpkin Stuffed French Toast: A Cozy, Indulgent Breakfast Delight
A delicious and cozy way to enjoy breakfast with the seasonal flavor of pumpkin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche or challah bread
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 tablespoons butter for cooking
Instructions
- In a bowl, mix together the pumpkin puree, eggs, milk, cinnamon, nutmeg, vanilla extract, brown sugar, and salt.
- Slice the bread into thick pieces and dip each slice into the pumpkin mixture, ensuring it’s well coated.
- In a heated skillet, add butter and cook the soaked bread slices until golden brown on each side.
- Serve warm with maple syrup or powdered sugar.
Notes
- For added sweetness, consider adding a sprinkle of powdered sugar before serving.
- This dish can be made ahead of time; just refrigerate the soaked bread overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 14g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Pumpkin Stuffed French Toast