Pumpkin Streusel Oat Muffins: Easy Homemade Treats for Autumn
Delicious and easy-to-make pumpkin streusel oat muffins that are perfect for the autumn season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix all the dry ingredients.
- In another bowl, whisk together the pumpkin puree, oil, eggs, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped walnuts.
- Fill muffin cups 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- These muffins can be topped with additional streusel before baking for extra crunch.
- For added sweetness, consider adding chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Streusel Oat Muffins, Autumn Muffins, Easy Muffin Recipe