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Pumpkin Snickerdoodles: The Best Comforting Fall Treats

Pumpkin Snickerdoodles
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Enjoy the cozy flavors of fall with these delightful pumpkin snickerdoodles, perfect for a seasonal treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the pumpkin puree and egg, mix until well combined.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix the sugar and cinnamon for coating.
  7. Roll dough into balls and coat with the cinnamon sugar mixture.
  8. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  9. Let them cool before serving.

Notes

  • For a chewier cookie, slightly underbake.
  • These cookies freeze well, store in an airtight container.

Nutrition

Keywords: Pumpkin Snickerdoodles, Fall Treats, Comfort Food

Find it online: https://www.recipesmine.com/pumpkin-snickerdoodles-the-best-comforting-fall-treats/