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Pumpkin S’mores Cookies: The Ultimate Cozy Fall Treat

Pumpkin S’mores Cookies

A delicious twist on classic s’mores, these Pumpkin S’mores Cookies combine the flavors of fall with a nostalgic treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until golden brown.
  9. Let cool before serving.

Notes

  • For a richer flavor, add more spices to taste.
  • Store cookies in an airtight container for best freshness.

Nutrition

Keywords: Pumpkin S’mores Cookies, Fall Treats, Cozy Desserts