Pumpkin French Toast: Easy Recipe with Turkey Bacon Delight
This Pumpkin French Toast is a delightful fall twist on a classic breakfast dish, topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 slices whole grain bread
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup milk
- 4 slices turkey bacon
Instructions
- In a bowl, mix together the pumpkin puree, eggs, cinnamon, nutmeg, and milk.
- Dip each slice of bread into the mixture, ensuring it’s coated well.
- Heat a non-stick skillet over medium heat and cook the dipped bread until golden brown on both sides.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the French toast warm, topped with crispy turkey bacon.
Notes
- For added sweetness, consider drizzling maple syrup on top.
- Leftover pumpkin puree can be stored in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Pumpkin French Toast, Easy Recipe, Turkey Bacon
Find it online: https://www.recipesmine.com/pumpkin-french-toast/