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Pumpkin Coffee Cake: Best Homemade Recipe from In Bloom Bakery

Pumpkin Coffee Cake - In Bloom Bakery
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This Pumpkin Coffee Cake is a delightful treat that combines the flavors of pumpkin and spices, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, mix the sugars, pumpkin puree, oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into a greased baking pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  7. Allow to cool before serving.

Notes

  • For added flavor, consider mixing in chocolate chips or chopped nuts.
  • This cake is best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Pumpkin Coffee Cake, homemade recipe, In Bloom Bakery

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