Pumpkin Breakfast Cookies Recipe: Easy, Healthy Treat to Start Your Day
Start your day with these delicious and healthy pumpkin breakfast cookies. They’re easy to make and perfect for a quick breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup honey
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, almond butter, and honey until well combined.
- Add the rolled oats, cinnamon, nutmeg, salt, and baking soda. Stir until mixed.
- Fold in the chocolate chips.
- Drop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- These can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pumpkin Breakfast Cookies, healthy breakfast, easy recipe