Poor Man’s Husband Casserole: Easy Comfort Food Delight
A delicious and easy-to-make casserole that brings comfort to your table without breaking the bank.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Balanced
- 1 pound ground beef
- 1 can cream of mushroom soup
- 2 cups egg noodles
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat until fully cooked.
- Drain any excess fat and stir in the cream of mushroom soup, garlic powder, salt, and black pepper.
- In a separate pot, cook the egg noodles according to package instructions, then drain.
- Combine the cooked noodles with the beef mixture and stir well.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Notes
- For a healthier option, you can substitute ground turkey for the beef.
- This casserole can be made ahead of time and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Poor Man's Husband Casserole, easy casserole, comfort food