Pistachio Rose Cookies: Easy Indulgence for Every Baker
Delight in the aromatic blend of pistachios and rose in these easy-to-make cookies that every baker will appreciate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup ground pistachios
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp rose water
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, ground pistachios, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Stir in the rose water until well incorporated.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- For an extra touch, sprinkle some crushed pistachios on top before baking.
- Make sure to refrigerate the dough for 30 minutes for better texture.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Rose Cookies, easy cookies, baking, dessert