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Pink Velvet Cupcakes with Vanilla Buttercream – A Sweet Indulgence

Pink Velvet Cupcakes with Vanilla Buttercream Frosting
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Indulge in these decadent pink velvet cupcakes topped with a rich vanilla buttercream frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the egg and mix until well combined.
  4. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
  5. Mix the dry ingredients into the butter mixture, alternating with the buttermilk, and add the vanilla and food coloring.
  6. Divide the batter into cupcake liners and bake for 20-25 minutes.
  7. Let cool before frosting with vanilla buttercream.

Notes

  • For a richer color, add more red food coloring as desired.
  • Store cupcakes in an airtight container to keep them fresh.

Nutrition

Keywords: pink velvet cupcakes, vanilla buttercream frosting, dessert recipes

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