Pesto Penne Pasta with Broccoli: Easy Recipe for Busy Nights
Pesto Penne Pasta with Broccoli and Green Beans is a quick and flavorful dish that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling and Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups broccoli florets
- 1 cup green beans, trimmed and cut
- 1 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente.
- In the last 3 minutes of cooking, add the broccoli and green beans to the pasta pot.
- Drain the pasta and vegetables, then return to the pot.
- Add pesto sauce, Parmesan cheese, and olive oil. Stir until combined.
- Season with salt and pepper to taste. Serve immediately.
Notes
- This dish can be made in under 30 minutes, making it perfect for busy nights.
- Feel free to add other vegetables or protein to the dish as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 10 milligrams
Keywords: Pesto, Pasta, Broccoli, Green Beans, Quick Dinner