Perfect Crispy Chicken Quesadilla: A Simple, Irresistibly Delicious Recipe
Learn how to make the perfect crispy chicken quesadilla with this simple and delicious recipe that will satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Combine shredded chicken with taco seasoning.
- Place one tortilla in the skillet, add a layer of cheese, then the chicken mixture, followed by more cheese. Top with another tortilla.
- Cook until the bottom is golden, then flip to cook the other side.
- Remove from the skillet, slice, and serve.
Notes
- For extra flavor, add sautéed onions or peppers.
- Serve with salsa or sour cream on the side.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chicken Quesadilla, Chicken Quesadilla, Easy Quesadilla