Pasta with Spinach: Easy & Quick Recipe with Turkey Bacon Delight
Pasta with Spinach, easy & quick!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- ¼ cup grated Parmesan cheese
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil, garlic, and red pepper flakes to the skillet. Sauté until fragrant.
- Add spinach and cooked pasta to the skillet. Toss in chopped turkey bacon and mix well.
- Sprinkle with Parmesan cheese before serving.
Notes
- Try adding cherry tomatoes for extra flavor.
- For a vegetarian option, skip the turkey bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Pasta, Spinach, Easy Recipe, Quick Recipe