Panko-Crusted Chicken: Easy Recipe for Juicy Flavorful Meals
Enjoy a crispy and juicy panko-crusted chicken that elevates any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko mixed with seasonings and cheese.
- Dredge each chicken breast first in flour, then dip in egg, and finally coat with the panko mixture.
- Place the breaded chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until the chicken is cooked through and the crust is golden brown.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Panko-Crusted Chicken, easy dinner recipe, chicken recipe