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Pancake Sausage Casserole: Easy Recipe with Turkey Bacon and Chicken Ham

Pancake Sausage Casserole

A delicious and easy recipe for a pancake sausage casserole featuring turkey bacon and chicken ham. Perfect for breakfast or brunch!

Ingredients

Scale
  • 8 pancakes
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 10 large eggs
  • 2 cups milk
  • 1 cup shredded cheese
  • 1 tablespoon maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon until crispy, then chop it into pieces.
  3. In a bowl, whisk together the eggs, milk, and maple syrup.
  4. Layer the pancakes, turkey bacon, chicken ham, and cheese in a baking dish.
  5. Pour the egg mixture over the layers.
  6. Bake for 25-30 minutes or until the egg is set and the top is golden.

Notes

  • This casserole can be assembled the night before and baked in the morning.
  • Feel free to add your favorite toppings, like additional cheese or fruit.

Nutrition

Keywords: Pancake Sausage Casserole, breakfast, brunch, turkey bacon, chicken ham