Pancake Sausage Casserole: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for a pancake sausage casserole featuring turkey bacon and chicken ham. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 pancakes
- 1 pound turkey bacon
- 1 pound chicken ham
- 10 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 tablespoon maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then chop it into pieces.
- In a bowl, whisk together the eggs, milk, and maple syrup.
- Layer the pancakes, turkey bacon, chicken ham, and cheese in a baking dish.
- Pour the egg mixture over the layers.
- Bake for 25-30 minutes or until the egg is set and the top is golden.
Notes
- This casserole can be assembled the night before and baked in the morning.
- Feel free to add your favorite toppings, like additional cheese or fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Pancake Sausage Casserole, breakfast, brunch, turkey bacon, chicken ham