Pancake Sausage Casserole: A Cozy and Easy Breakfast Delight
A delicious and comforting dish combining pancakes and sausage for a perfect breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 eggs
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, mix the pancake mix, milk, eggs, vanilla, baking powder, and salt.
- Add the cooked sausage to the pancake mixture and stir.
- Pour the mixture into a greased baking dish and drizzle with maple syrup.
- Bake for 30-35 minutes or until set.
Notes
- Try adding chocolate chips or blueberries for extra flavor.
- This casserole is great for feeding a crowd!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Pancake Sausage Casserole, breakfast, casserole, easy recipe