Overnight Stuffed French Toast: A Deliciously Easy Breakfast Treat
Overnight Stuffed French Toast is a delicious and simple breakfast option that you can prepare in advance. Perfect for weekends and special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 8 hours 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 8 ounces cream cheese
- 1 cup strawberries, sliced
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ cup maple syrup
Instructions
- Slice the French bread in half horizontally and spread cream cheese evenly on each half.
- Add sliced strawberries on top of the cream cheese.
- Reassemble the bread and place it in a prepared baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup.
- Pour the egg mixture over the bread and cover with plastic wrap. Refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown and cooked through.
Notes
- For extra flavor, add your favorite fruits or nuts to the filling.
- Serve with additional maple syrup or powdered sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Overnight Stuffed French Toast, breakfast, brunch, easy recipes